Trained as a chef at the French school of culinary arts Ferrandi, Zoe is a food stylist and author based between Paris and San Francisco. She focuses on healthy Californian cuisine: simple recipes with big favors highlighting seasonal and local produce.
Zoe grew up in Saint-Germain-des-Près in Paris where her love of food and style found a natural nurturing ground. She discovered and learnt to love a mix of delicious foods through her dad's love for Michelin star restaurants and her mom's devotion to organic and healthy foods.
Of dual nationality and a traveler at heart, she has had the chance to experience cultural and gastronomic diversity: India, Sydney and San Francisco.
She found in California the food that speaks the most to her today: a combination of diverse cooking cultures and a creative vegetable-centric cooking style with a health-conscious approach.
Zoe is the author of Spiralize your vegetables, Les Bouillons, Cuisine Detox, Happy Food and Les Super Aliments.